ArticleFood science & nutrition2025
Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature Storage.Journal of food science · 2026Article
- Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (Food science & nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to determine the nutritional value (proximate composition, fatty acid profiles, nutritional quality indices (NQI), vitamins, and mineral contents) of deep-fried grass carp fillets with different vegetable oils (including olive oil, grape seed oil, and corn oil). The saturated fatty acids (SFAs) of deep-fried samples with corn oil were significantly decreased, while no significant differences were observed (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.