Evidence map›Paper›PMID 40949553›Full record

ArticleFrontiers in plant science2025

Combined effects of calcium sources and water restriction on fruit yield and quality of 'Ataulfo' and 'Kent' mangoes.

Lucas Soares Rodrigues, Antônio Gustavo de Luna Souto, Ítalo Herbert Lucena Cavalcante, Lucas Henrique Maciel Carvalho, Jamiles Carvalho Gonçalves de Souza Henrique, Gilberto José Nogueira E Silva, Vespasiano Borges de Paiva Neto, Rejane Maria Nunes Mendonça, Hans Raj Gheyi, Geovani Soares de Lima and 5 more

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Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Lucas Soares RodriguesPrograma de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, Paraíba, Brazil.
Antônio Gustavo de Luna SoutoPrograma de Pós-Graduação em Manejo de Solo e Água, Universidade Federal Rural do Semi-Árido, Mossoró, Rio Grande do Norte, Brazil.
Ítalo Herbert Lucena CavalcantePrograma de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, Paraíba, Brazil.
Lucas Henrique Maciel CarvalhoPrograma de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, Paraíba, Brazil.
Jamiles Carvalho Gonçalves de Souza HenriquePrograma de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, Paraíba, Brazil.
Gilberto José Nogueira E SilvaPrograma de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, Paraíba, Brazil.
Vespasiano Borges de Paiva NetoPrograma de Pós-Graduação em Agronomia - Produção Vegetal, Universidade Federal do Vale do São Francisco, Petrolina, Pernambuco, Brazil.
Rejane Maria Nunes MendonçaPrograma de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, Paraíba, Brazil.
Hans Raj GheyiPrograma de Pós-Graduação em Engenharia Agrícola, Universidade Federal de Campina Grande, Campina Grande, Paraíba, Brazil.
Geovani Soares de LimaPrograma de Pós-Graduação em Engenharia Agrícola, Universidade Federal de Campina Grande, Campina Grande, Paraíba, Brazil.
Rafael Oliveira BatistaPrograma de Pós-Graduação em Manejo de Solo e Água, Universidade Federal Rural do Semi-Árido, Mossoró, Rio Grande do Norte, Brazil.
Cícero Henrique de SáPrograma de Pós-Graduação em Agronomia - Produção Vegetal, Universidade Federal do Vale do São Francisco, Petrolina, Pernambuco, Brazil.
Wedson Aleff Oliveira da SilvaPrograma de Pós-Graduação em Manejo de Solo e Água, Universidade Federal Rural do Semi-Árido, Mossoró, Rio Grande do Norte, Brazil.
Victor Daniel de Lima CunhaPrograma de Pós-Graduação em Agronomia - Produção Vegetal, Universidade Federal do Vale do São Francisco, Petrolina, Pernambuco, Brazil.
Abraão Targino de Sousa NetoPrograma de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, Paraíba, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Mango is Brazil's leading fruit export in terms of both volume and value. Competitiveness in the international market demands high-quality fruits free from physiological disorders, with calcium (Ca Methods: Two experiments ('Ataulfo' and 'Kent' mangoes) were conducted in a randomized block design, arranged in a 2 × 4 factorial scheme (with and without water restriction; no Ca Results: The application of complexed calcium sources (Ca-OA and Ca-AA) improved fruit quality and fruit yield, with cultivar-specific responses. Ca-OA was moreeffective under full irrigation, whereas Ca-AA was more efficient under water stress, by decreasing the N:Ca ratio and increasing cell wall-bound calcium. Discussion: For 'Ataulfo', the use of Ca-AA combined with preharvest water deficit is recommended. For 'Kent', irrigation should be maintained, and Ca-AA should be used as the preferred calcium source. The combination of complexed calcium and irrigation management can optimize mango production and quality in semiarid regions.

Indexed as

calcium complexesfruit postharvestMangifera indica l.plant nutritionpulp composition

Identifiers

PMID40949553
PMCPMC12423558

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.