Evidence map›Paper›PMID 40949161›Full record

ArticleBiotechnology reports (Amsterdam, Netherlands)2025

Comparative genomic analysis of underutilized legumes: insights into evolutionary relationships, genome evolution and stress tolerance.

Omena Bernard Ojuederie, Ufuoma Lydia Akpojotor, Adetomiwa Ayodele Adeniji, Tina Chukwuyem Ojuederie, Jacob Olagbenro Popoola, Olubukola Oluranti Babalola

Abstract read
In one paragraph

Article in Biotechnology reports (Amsterdam, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

6 authors.

Omena Bernard OjuederieDepartment of Biological Sciences, Biotechnology Unit, Faculty of Science, Kings University, PMB 555, Ode-Omu, Osun State, Nigeria.
Ufuoma Lydia AkpojotorGenetic Resources Center, International Institute of Tropical Agriculture, PMB 5230, Idi-Ose, Oyo Road, Ibadan, Nigeria.
Adetomiwa Ayodele AdenijiFood Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2745, South Africa.
Tina Chukwuyem OjuederieGenetic Resources Center, International Institute of Tropical Agriculture, PMB 5230, Idi-Ose, Oyo Road, Ibadan, Nigeria.
Jacob Olagbenro PopoolaPure and Applied Biology Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Osun, Nigeria.
Olubukola Oluranti BabalolaFood Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2745, South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

African yam bean, Mung bean, and Winged bean, which are rich sources of nutrients and bioactive compounds, offer significant potential for food and nutrition security, yet they are underutilized. A comparative genomic analysis of these legumes with cowpea was conducted to unearth their molecular architecture and uncover their rich genomic profile. Protein and genomic fasta sequences were retrieved from the GenBank of the NCBI, and orthologous genes investigated, and secondary metabolites determined using OrthoVenn3 and PlantiSMASH programs. A total of 7761 single-copy and 20,250 unique genes were identified, which revealed their genetic diversity and conservation. Phylogenetic analysis showed the closest relationship between Cowpea and Mung bean, with Winged bean diverging significantly. Cowpea and Mung bean had significant gene expansions (+1051), while African yam bean (-864) and Winged bean (-643) had substantial gene losses. GO enrichment revealed the contributions to adaptations in the different legume species to biotic and abiotic stresses, highlighting their potential as climate-resilient crops. The highest protein gene (enzyme) count for saccharide (68) and terpene (18) biosynthesis was obtained in AYB. At the same time, mung bean had the highest gene clusters for alkaloids (10) and polyketides (5), and the highest enzyme count for the biosynthesis of alkaloids (32) and polyketides (17). Underutilized legumes exhibited higher essential amino acid levels compared to cowpea. These findings provide valuable insights for breeding programs and biotechnological interventions to improve the nutritional value and acceptance of these underutilized legumes, ultimately contributing to food and nutrition security.

Indexed as

Bioactive compoundsFood securityLegume genomicsNeglected and underutilized legumesOpportunity crops, Secondary metabolitesOrthologous genes

Identifiers

PMID40949161
PMCPMC12424240

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.