ReviewRSC advances2025
Seaweed residue as a low-cost source for producing cellulose nanofibrils with ultraviolet shielding properties.
Review in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
0 citing papers in PubMed.
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Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Seaweed residue (SR) is an industrial by-product produced during seaweed extraction, which is generally used in feed processing with low added value and cheap price (<0.2 $ per kg). In this study, we reported that Nano Seaweed residue fibers were extracted from seaweed residue, and SR-CNF was prepared by pretreatment of SR with oxalic acid (OA) dihydrate combined with an assisted ultrasonic disintegration method. The effects of different OA contents on the yield and physicochemical properties of SR-CNF, as well as the potential value of the application of seaweed residue-based biocomposite films were investigated in the pretreatment system. It has some reference value for the exploration of algal residue-based nanofiber preparation. Using the casting method, the SR-CNF was used as the reinforcing material, and the algal residue-based composite film was prepared with an elongation at break of 83.2% and a tensile strength of 12.9 MPa. The film has good light transmittance, and it also possesses moderate tensile strength as well as excellent UV protection. Of particular interest is that this UV shielding effect is entirely derived from the natural color-emitting groups within the material, a unique property that makes the composite film have great application prospects in the field of food packaging.
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Registered trials
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