ArticleInternational journal of molecular sciences2025
Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix.
Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.International journal of molecular sciences · 2026Article
- Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.Molecules (Basel, Switzerland) · 2026Article
- Preliminary Toxicological Evaluation of Spherical Nanoparticles Containing an Imidazole Derivative (BzIm-DEA) Using the CAM Chicken Model.International journal of molecular sciences · 2026Article
- The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods.International journal of molecular sciences · 2026Article
- Enrichment of Apple-Plum Fruit Mousse with Vitamin DInternational journal of molecular sciences · 2025Article
Corrections and comments
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Authors and funding
13 authors.
Funding
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Abstract
This study explored the synthesis and characterization of pectin-based composites containing encapsulated propolis and sea buckthorn oil. Both propolis and sea buckthorn oil are well known for their antioxidant and antimicrobial properties. To mitigate their sensitivity to environmental degradation, these compounds were encapsulated within a pectin matrix. The composites were prepared using an emulsification technique and subsequently for their physicochemical properties via scanning electron microscopy (SEM), ultraviolet-visible spectroscopy (UV-Vis), Fourier-transform infrared spectroscopy (FTIR), and differential scanning calorimetry (DSC), as well as color and mechanical testing. The results showed that freeze-dried samples exhibited heterogeneous, bubble-like structures containing nanocapsules (800-2000 nm), whereas for the film samples, the capsules were visibly embedded within the matrix. The study shows that this three-component system exhibits synergistic potential. Encapsulation significantly improved the UV barrier properties and the antioxidant activity of the nanocomposites, which demonstrated greater antioxidant capacity. Microbiological assays revealed that the pectin-based composites containing encapsulated propolis and sea buckthorn oil exhibited strong antibacterial activity, particularly against Gram-positive bacteria such as
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