Evidence map›Paper›PMID 40943239›Full record

ArticleInternational journal of molecular sciences2025

The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors.

Ivano Forgione, Ida Quattromano, Teresa Maria Rosaria Regina, Amelia Salimonti, Fabrizio Carbone

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors.

Ivano ForgioneResearch Center for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), Via Settimio Severo 83, 87036 Rende, CS, Italy.ORCID 0000-0002-9512-3964
Ida QuattromanoResearch Center for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), Via Settimio Severo 83, 87036 Rende, CS, Italy.
Teresa Maria Rosaria ReginaDepartment of Biology, Ecology and Earth Science, University of Calabria-Rende, 87036 Rende, CS, Italy.
Amelia SalimontiResearch Center for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), Via Settimio Severo 83, 87036 Rende, CS, Italy.ORCID 0000-0002-2452-5309
Fabrizio CarboneResearch Center for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), Via Settimio Severo 83, 87036 Rende, CS, Italy.ORCID 0000-0002-0393-7099

Funding

Italian Ministry of Agriculture, Food Sovereignty and Forestry Project D.M. 13939/2018
6 · The paper itself

Abstract

Plants have the ability to perceive a wide range of light spectra, from which they derive not only the energy required for photosynthesis but also a variety of environmental cues and signals mediated by specific photoreceptors that trigger a cascade of biochemical reactions essential for their development. The olive tree (

Indexed as

LightOleaPhotoreceptors, PlantGene Expression Regulation, PlantPhenotypePhotosynthesisPlant ProteinsPhotoreceptors, PlantPlant Proteinsgene expressionOlea europaeaphenotypingphotoreceptorsred and blue light

Identifiers

PMID40943239
PMCPMC12428501

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.