Evidence map›Paper›PMID 40943093›Full record

ArticleInternational journal of molecular sciences2025

Antibacterial and Antibiofilm Properties of Postbiotics Derived from

Marta Nowak-Lange, Katarzyna Niedziałkowska, Aleksandra Tończyk, Carola Parolin, Beatrice Vitali, Katarzyna Lisowska

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Review
  4. Potential of Fermented Food-DerivedInternational journal of molecular sciences · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Marta Nowak-LangeDepartment of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, 12/16 Banacha Street, 90-237 Lodz, Poland.ORCID 0000-0003-2345-4307
Katarzyna NiedziałkowskaDepartment of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, 12/16 Banacha Street, 90-237 Lodz, Poland.ORCID 0000-0002-0785-4696
Aleksandra TończykDepartment of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, 12/16 Banacha Street, 90-237 Lodz, Poland.ORCID 0000-0003-0510-1508
Carola ParolinDepartment of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy.ORCID 0000-0003-1536-9276
Beatrice VitaliDepartment of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy.ORCID 0000-0001-6196-5410
Katarzyna LisowskaDepartment of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, 12/16 Banacha Street, 90-237 Lodz, Poland.ORCID 0000-0001-6395-570X

Funding

National Science Centre UMO-2024/08/X/NZ9/00211
6 · The paper itself

Abstract

Lactic acid bacteria (LAB) are a promising source of postbiotics with potential applications in the cosmetic industry; however, strains isolated from fermented vegetables are rarely studied. This study aimed to characterize the bioactivity of postbiotics produced by

Indexed as

Anti-Bacterial AgentsBiofilmsLactobacillaceaeAnimalsEscherichia coliFermentationMiceMicrobial Sensitivity TestsStaphylococcus aureusStreptococcus pyogenesAnti-Bacterial Agentsantimicrobial activitybiofilmcell-free supernatantlactic acid bacteriaorganic acids

Identifiers

PMID40943093
PMCPMC12427923

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.