ArticlePolymers2025
Preservation Effect of Protein-Based Composite Coating Solution from Highland Barley Distillers' Grains on Crown Pears.
Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
3 authors.
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Abstract
Crown pears exhibit high susceptibility to rot and rapid deterioration, resulting in quality degradation and fruit softening. Edible coatings serve as an effective preservation technology to extend their shelf life. In this study, a composite coating solution was formulated using vitamin C (Vc), glycerol, ethanol, and gliadin derived from highland barley distillers' grains. The coating formulation was optimized via single-factor experiments and Box-Behnken response surface methodology, with crown pears' weight loss as the evaluation metric. The optimal composition comprised 19.86 mg/mL gliadin, 1.47% (
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