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ArticleMolecules (Basel, Switzerland)2025

Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process.

Magdalena Kręcisz et al.PubMed ↗Full text ↗Publisher ↗

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Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process. | OpenQuestion