ArticleMolecules (Basel, Switzerland)2025
Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During Storage.
Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Bioactive Compounds and In Vitro Antibacterial Activity of Hemp Leaves and Inflorescences as Potential Functional Feed Ingredients for Canine Nutrition.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dogs are the most popular companion animals in Europe, with an estimated population of 106 million in households. Commercial dry dog foods are formulated to meet specific nutritional requirements and ensure safety during storage, often through the addition of preservatives to extend shelf life. This pilot study investigated the antioxidant properties and changes in the fatty acid composition during storage in six mono-protein (containing only one source of animal protein) dry dog foods. These findings might contribute to a better understanding of the long-term nutritional stability of commercial dry dog foods and their potential implications for canine health. Changes in chemical composition, fatty acid profile, and antioxidant properties were analyzed immediately after opening the packages and after 3 and 6 months of storage. Significant alterations (
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