Evidence map›Paper›PMID 40942039›Full record

ArticleMolecules (Basel, Switzerland)2025

Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties.

Bakhtawar Shafique, Mian Anjum Murtaza, Muhammad Salman Farid, Kashif Ameer, Muhammad Imran Hussain, Monika Sienkiewicz, Anna Lichota, Łukasz Łopusiewicz

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Ultrasound- and Enzyme-Assisted Protein Extracts From SproutedInternational journal of food science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Bakhtawar ShafiqueInstitute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.ORCID 0000-0002-6356-604X
Mian Anjum MurtazaInstitute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.ORCID 0000-0002-0893-7397
Muhammad Salman FaridInstitute of Pharmacy, Department Pharmaceutical Biology, Greifswald University, Friedrich-Ludwig-Jahn-Str. 17, 17489 Greifswald, Germany.ORCID 0000-0002-2120-1253
Kashif AmeerInstitute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
Muhammad Imran HussainDepartment of Human Nutrition and Dietetics, Rashid Latif Khan University, Lahore 54600, Pakistan.
Monika SienkiewiczDepartment of Pharmaceutical Microbiology and Microbiological Diagnostics, Medical University of Lodz, 90-151 Łódź, Poland.ORCID 0000-0002-9823-4176
Anna LichotaDepartment of Pharmaceutical Microbiology and Microbiological Diagnostics, Medical University of Lodz, 90-151 Łódź, Poland.ORCID 0000-0002-5399-3144
Łukasz ŁopusiewiczInstitute of Pharmacy, Department Pharmaceutical Biology, Greifswald University, Friedrich-Ludwig-Jahn-Str. 17, 17489 Greifswald, Germany.ORCID 0000-0001-9499-8366

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed and evaluated plant-based mayonnaise formulations in which egg yolk was replaced with aquafaba (15-25%) and stabilized with gum tragacanth (0.3-1.0%). Formulations were prepared using canola oil and stored at 4 °C for 28 days. Aquafaba extract was characterized for total phenolic content (TPC) and total flavonoid content (TFC), while mayonnaise samples were assessed for physicochemical composition, creaming index, antioxidant activity, viscosity, texture, sensory properties, and microbiological stability. Total phenolic content (TPC) rose from 17.52 mg GAE/g at 10 µg to 135.34 mg GAE/g at 100 µg (

Indexed as

Plant ExtractsTragacanthAntioxidantsEgg YolkFlavonoidsFood StorageHumansPhenolsViscosityAntioxidantsFlavonoidsPhenolsPlant ExtractsTragacanthchickpeaegg replacerplant-based emulsionstability analysisvegan

Identifiers

PMID40942039
PMCPMC12430565

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.