ArticleAnimals : an open access journal from MDPI2025
Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Resveratrol-EnrichedNutrients · 2026Article
- Dietary Bile Acids Improve Serum Antioxidant Status and Modulate Fecal Microbiota in Culled Ewes.Animals : an open access journal from MDPI · 2026Article
- Dietary supplementation with D-ribose enhances growth performance, improves serum antioxidant capacity, and inhibits rumen microbial LuxS/AI-2 quorum sensing of Hu sheep.Animal bioscience · 2026Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
This study aimed to investigate the effects of dietary resveratrol supplementation on fermentation characteristics, microbial diversity, and community composition of feces from Hu sheep. A total of 20 three-month-old Hu sheep with similar body weights (20.62 ± 0.51 kg) were randomly divided into the control group (fed a basal diet, CON) and the treatment group (fed a basal diet supplemented with resveratrol at 100 mg/kg of feed, RES), with 10 sheep in each group, and lasted for 75 days. Feces were collected from each sheep at twenty-four time points for fecal fermentation characteristics determination and microbial analysis. The results showed that the pH value was higher in the RES group than in the CON group (
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Registered trials
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