Integrated Transcriptomic and Proteomic Analyses Revealed the Mechanism of the Osmotic Stress Response in

Wei Luo, Xiaona He, Yuxue Chen, Yewen Xu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Structure-Dependent Triglyceride Protection of Freeze-DriedFoods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wei LuoFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Xiaona HeFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Yuxue ChenFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Yewen XuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Yongliang ZhuangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Yangyue DingFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Xuejing FanFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Funding

National Natural Science Foundation of China Grant No. 32302041

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Lacticaseibacillus rhamnosus ATCC 53103Osmotic stressproteomicsresponse mechanismstranscriptomics

Identifiers

PMID40941228

DOI10.3390/foods14173112

PMCPMC12428430

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.