ArticleFoods (Basel, Switzerland)2025
Comparative Electrophoretic Analysis Between the Protein Content in Human and Donkey Milk Samples-A Study Covering the Long-Term Lactation Period.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula.Comprehensive reviews in food science and food safety · 2026Review
- Bioactive Protein Profile and Compositional Evolution of Donkey Milk Across Lactation Reflecting Its Nutritional and Functional Food Value.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
3 authors.
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Abstract
Human milk contains a wide variety of proteins, possessing antimicrobial and immunomodulatory activities, which are essential for normal infant growth. Over the past few years, the widespread interest in milk's nutritional quality and its association with infant health care has led to scientific research on the composition of different milk types. In this study, the similarity between protein content in human and donkey milk during the ninth-month lactation period is estimated. Our results demonstrate that donkey milk may be a valid substitute for cow's milk to supplement the nutrition of allergic children.
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