Evidence map›Paper›PMID 40941192›Full record

ArticleFoods (Basel, Switzerland)2025

Evaluating the Impact of

Iveta Brožková, Marek Pernica, Sylvie Běláková, Markéta Vydržalová, Petra Moťková, Ivana Stará, Lenka Husáková, Libor Červenka

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Iveta BrožkováDepartment of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic.ORCID 0000-0003-2440-8265
Marek PernicaResearch Institute of Brewing and Malting, Malting Institute, Mostecká 7, 614 00 Brno, Czech Republic.ORCID 0000-0001-8978-7687
Sylvie BělákováResearch Institute of Brewing and Malting, Malting Institute, Mostecká 7, 614 00 Brno, Czech Republic.ORCID 0000-0001-5299-827X
Markéta VydržalováDepartment of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic.
Petra MoťkováDepartment of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic.ORCID 0000-0001-5452-0966
Ivana StaráDepartment of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic.ORCID 0009-0008-2984-8343
Lenka HusákováDepartment of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic.ORCID 0000-0003-0639-5122
Libor ČervenkaDepartment of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic.ORCID 0000-0003-2316-8765

Funding

Ministry of Agriculture QL2401010
6 · The paper itself

Abstract

A blend with pumpkin and sunflower seed flours was prepared and dried at 41.5 °C for 5 h to create a minimally heat-treated blend for a raw food diet. The blend was inoculated with

Indexed as

competitioncontaminationdryingprincipal component analysisvitarianism

Identifiers

PMID40941192
PMCPMC12427764

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.