Evidence map›Paper›PMID 40941186›Full record

ArticleFoods (Basel, Switzerland)2025

Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics.

Sivamoke Dissook, Patcharawadee Thongkumkoon, Pitiporn Noisagul, Chanenath Sriaporn, Sirikunlaya Suwannapat, Weeraya Pramoonchakko, Manida Suksawat, Thanaporn Kulthawatsiri, Jutarop Phetcharaburanin, Teera Chewonarin and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Sivamoke DissookDepartment of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-0695-6682
Patcharawadee ThongkumkoonCenter of Multidisciplinary Technology for Advanced Medicine (CMUTEAM), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-5392-9062
Pitiporn NoisagulCenter of Multidisciplinary Technology for Advanced Medicine (CMUTEAM), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0001-5351-9998
Chanenath SriapornOffice of Research Administration and Research Group on Space Weather and Cosmic Rays from Ground-Based Observations and Effects on Earth-Space Ecology, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0003-0988-4722
Sirikunlaya SuwannapatDepartment of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
Weeraya PramoonchakkoDepartment of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
Manida SuksawatOffice of the President, Khon Kaen University, Khon Kaen University National Phenome Institute, Khon Kaen 40000, Thailand.
Thanaporn KulthawatsiriOffice of the President, Khon Kaen University, Khon Kaen University National Phenome Institute, Khon Kaen 40000, Thailand.ORCID 0009-0005-9683-621X
Jutarop PhetcharaburaninOffice of the President, Khon Kaen University, Khon Kaen University National Phenome Institute, Khon Kaen 40000, Thailand.ORCID 0000-0003-4727-8395
Teera ChewonarinDepartment of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0001-9044-3777
Jetsada RuangsuriyaDepartment of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-9891-8113

Funding

Fundamental Fund 2023, Chiang Mai University FF66/023
6 · The paper itself

Abstract

Tuanao, a traditional Northern Thai fermented soybean product, was profiled with an integrated multi-omics workflow to clarify how microbes and metabolites co-evolve during household fermentation. Soybeans were fermented spontaneously for three days; samples from four time points were analyzed by shotgun metagenomics alongside 1H-NMR and UHPLC-ESI-QTOF-MS/MS metabolomics.

Indexed as

metabolomicsshotgun metagenomicsTuanao fermentation

Identifiers

PMID40941186
PMCPMC12428203

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.