Evidence map›Paper›PMID 40941177›Full record

ArticleFoods (Basel, Switzerland)2025

Study on Effect and Mechanism of

Cuiping Pan, Jing Wang, Yiyue Wang, Huaiyu Yuan, Ying Liu, Ke Li, Lian Tao, Yongqing Zhu, Huajia Li

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Cuiping PanInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.
Jing WangInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.
Yiyue WangInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.
Huaiyu YuanInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.
Ying LiuInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.
Ke LiInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.ORCID 0000-0003-2936-2606
Lian TaoHorticulture Research Institute, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.
Yongqing ZhuInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.
Huajia LiInstitute of Agro-Products Processing Science and Technology/Institute of Food Nutrition and Health, Sichuan Academy of Agriculture Sciences, Chengdu 610066, China.

Funding

This research was funded by National Key P&R Program of China. 2021YFD1600800
6 · The paper itself

Abstract

Anthracnose is one of the most serious postharvest diseases that can manifest in mango. The mechanism and inhibitory effects of

Indexed as

enzyme activitiesinduced resistancemango fruitmechanismpostharvest

Identifiers

PMID40941177
PMCPMC12427816

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.