Evidence map›Paper›PMID 40941163›Full record

ArticleFoods (Basel, Switzerland)2025

Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication.

Yingying Zhang, Chaodi Kang, Mengyao Liu, Siyu Jiang, Yingying Li, Wenping Guo, Weiheng Kong, Shouwei Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yingying ZhangChina Meat Research Center, Beijing 100068, China.
Chaodi KangChina Meat Research Center, Beijing 100068, China.
Mengyao LiuChina Meat Research Center, Beijing 100068, China.
Siyu JiangChina Meat Research Center, Beijing 100068, China.
Yingying LiChina Meat Research Center, Beijing 100068, China.
Wenping GuoChina Meat Research Center, Beijing 100068, China.
Weiheng KongScience and Technology Research Center of China Customs, Beijing 100026, China.
Shouwei WangChina Meat Research Center, Beijing 100068, China.

Funding

Natural Science Foundation of China 32272419
6 · The paper itself

Abstract

Amidst growing demand for meat products, concerns regarding their authenticity and safety have intensified, primarily due to potential fraudulent substitutions of cheaper meats, which are not accurately labeled. This study presents a novel strategy for the rapid screening and validation of target peptides for accurate quantitative analysis using high-resolution mass spectrometry (HRMS) coupled with multivariate statistical analysis. By integrating hierarchical clustering analysis (HCA) with parallel reaction monitoring (PRM), five species-specific peptides were validated as reliable biomarkers for pork quantification. These peptides demonstrated accurate quantification in simulated meat products with known accurate contents, achieving recoveries of 78-128%, with RSD less than 12%. This methodology markedly enhances screening efficiency by excluding 80% of non-quantitative peptides, providing a robust solution for meat authenticity verification.

Indexed as

massmeat authenticationmultivariate statistical analysisquantitative peptide screeningspecies-specific markers

Identifiers

PMID40941163
PMCPMC12428751

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.