Evidence map›Paper›PMID 40941159›Full record

ArticleFoods (Basel, Switzerland)2025

Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant

Dan Liu, Zelin Yang, Xue Wang, Meng Xu, Xinqi Zhang, Tong Wu, Wenhui Wu, Shu Zheng, Yan Li, Fumeng He and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Dan LiuCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.ORCID 0009-0009-3952-9132
Zelin YangAnhui Engineering Research Center for Functional Fruit Drink and Ecological Fermentation, Fuyang Normal University, Fuyang 236037, China.
Xue WangCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Meng XuCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Xinqi ZhangCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Tong WuCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Wenhui WuCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Shu ZhengCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Yan LiCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Fumeng HeCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Yongqing XuCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Fenglan LiCollege of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Wei LanAnhui Engineering Research Center for Functional Fruit Drink and Ecological Fermentation, Fuyang Normal University, Fuyang 236037, China.

Funding

Heilongjiang Spring Goose Program for Innovative Talents CYCX24005Open Research Project Supported by Provincial-Ministerial Research Platforms, Fuyang Normal University FSKFKT019The National Natural Science Foundation of Heilongjiang Province LH2024C020
6 · The paper itself

Abstract

The fermentation of fresh strawberries into fruit wine offers a solution to the seasonal surplus of strawberries. 2-phenylethanol is a key compound influencing the flavor profile of fruit wines, and elevating its content can enhance both flavor complexity and body quality. In this study, we established the optimal process of fermenting strawberry wine using the 2-phenylethanol (3.9 g/L) tolerant

Indexed as

2-Phenylethanolcomparative genomicsSaccharomyces cerevisiaestrawberry wine

Identifiers

PMID40941159
PMCPMC12427807

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.