Evidence map›Paper›PMID 40941158›Full record

ArticleFoods (Basel, Switzerland)2025

Improvement of Quality of Sour Camel Milk by Extract of

Lina Zhao, Ruping Ma, Linyan Zhu, Jinzhi Wang, Rui Wang, Xiaojun Wu, Xiaoyan Liu, Xinhong Huang, Lianchao Zhang, Bin Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lina ZhaoNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Ruping MaNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Linyan ZhuNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Jinzhi WangNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Rui WangNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xiaojun WuNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xiaoyan LiuBeijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-2662-085X
Xinhong HuangXinjiang Camel Milk Engineering Technology Research Center, Yining 835100, China.
Lianchao ZhangXinjiang Camel Milk Engineering Technology Research Center, Yining 835100, China.
Bin LiuNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0002-6219-3093

Funding

National Key R & D Program of China 2023YFD1600503the Foreign Cooperation Project of Fujian Provincial Department of Science and Technology 2021I0008the Research and Application of Camel's Milk Functional Product Development and Production and Processing Technology NLJT-TRZX-2023-001
6 · The paper itself

Abstract

Sour camel milk, as a nutritious fermented dairy product, faces challenges in terms of quality stability.

Indexed as

metabolomicssour camel milkSparassis crispatexture

Identifiers

PMID40941158
PMCPMC12428353

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.