Evidence map›Paper›PMID 40941140›Full record

ArticleFoods (Basel, Switzerland)2025

Changes in Umami-Enhancing Nucleotides in White Mullet (

Yin Zhang, Qing Li, Qing Zeng, Hongling Hu, Longyi Zhang, Li Dong, Jiao Zhou, Yuzhu Lin

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yin ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-5823-4358
Qing LiMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Qing ZengMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Hongling HuMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Longyi ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Li DongMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Jiao ZhouMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Yuzhu LinMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.

Funding

The Sichuan Innovation Team Project of National Modern Agricultural Industry Technology System and the Agriculture and Rural Affairs Bureau of Shizhong District, Neijiang City, China. No. sccxtd- 2025-15
6 · The paper itself

Abstract

The aim of this study was to investigate the effect of ice-temperature (IT) storage on the umami-enhancing nucleotide content in white mullet (

Indexed as

glycolysisice-temperature storagenucleotidesOpniocepnalus argus var. Kimnra

Identifiers

PMID40941140
PMCPMC12428696

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.