Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring.

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Shan XueCollege of Biological Science and Technology, Minnan Normal University, Zhangzhou 363000, China.ORCID 0000-0002-3791-1161

Zhi LinCollege of Biological Science and Technology, Minnan Normal University, Zhangzhou 363000, China.

Jia LiuGuizhou Academy of Agricultural Sciences, Guiyang 550006, China.ORCID 0000-0002-1825-3490

Funding

Education Reform Project of Minnan Normal University Grant No. 1016-322282Fujian Provincial Department of Science and Technology (Fujian Provincial Natural Science Foundation of China (Effect of high internal phase emulsion oleogels on properties of rabbit myosin gel under low salt condition as well as its mechanism Grant No. 2024J01817High-Level Project of Minnan Normal University, Grant No. MSGJB2021021National Natural Science Foundation of China Grant/Award Number: 32260602, 32060545New Engineering Research and Reform Practice Project, Minnan Normal University Grant No. 1016-321324The science and technology commissioner project in Fujian province, Grant No. SKTP2120, SKTP2320, 24SKTP20Zhangzhou Science and Technology Bureau (Zhangzhou Natural Science Foundation Project: Preparation and application of novel marine polysaccharide based high internal phase emulsion oleogels (HIPE-oleogels) in baked foods Grant No. ZZ2024J18

6 · The paper itself

Abstract

A pH-responsive bilayer film was developed for real-time freshness monitoring and preservation of yellowfin seabream. The emulsified layer contained chitosan (CS) and flaxseed oil (FO), while the indicator layer comprised carrageenan (CAR), gelatin (GEL), grape seed anthocyanins (GSA), and curcumin (CUR). Optimization via response surface methodology determined the ideal formulation: CAR/GEL mass ratio 1.11:1, CS concentration 1.70%, and GSA/CUR dosage 53.99 mg/100 mL. The optimized film demonstrated superior mechanical properties (TS = 12.74 MPa, EAB = 68.24%), enhanced hydrophobicity (WVP = 1.21 × 10

Indexed as

bilayer indicator filmCS/FO-CAR/GEL/GSA/CURfreshness monitoringpH-responsiveyellowfin seabream preservation

Identifiers

PMID40941133

DOI10.3390/foods14173019

PMCPMC12428348

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.