Evidence map›Paper›PMID 40941115›Full record

ReviewFoods (Basel, Switzerland)2025

Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications.

Siyao Liu, Danni Yang, Jiangqi Huang, Huiling Huang, Jinyuan Sun, Zhen Yang, Chenguang Zhou

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Siyao LiuSchool of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
Danni YangSchool of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
Jiangqi HuangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Huiling HuangSchool of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
Jinyuan SunKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.ORCID 0000-0001-6717-9787
Zhen YangKey Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, Institute of Nuclear Agricultural Sciences, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0002-5011-1556
Chenguang ZhouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0001-7844-8743

Funding

China Postdoctoral Science Foundation 2023M731390Cross-Innovation Open Project of Food Flavor and Health, Beijing Technology & Business University FFHCI-2025019Senior Talent Program of Jiangsu University No.20JDG074
6 · The paper itself

Abstract

Growing global concerns over pesticide residues and microbial contamination in plant-derived foods have intensified the demand for sustainable decontamination solutions. Conventional physical, chemical, and biological methods are hampered by inherent limitations, including operational inefficiency, secondary pollution risks, and nutritional degradation. Atmospheric cold plasma (ACP) has emerged as a promising non-thermal technology to address these challenges at near-ambient temperatures, leveraging the generation of highly reactive oxygen/nitrogen species (RONS), ultraviolet radiation, and ozone. This review comprehensively examines fundamental ACP mechanisms, discharge configurations, and their applications within plant-based food safety systems. It critically evaluates recent advancements in inactivating microorganisms, degrading mycotoxins and pesticides, and modulating enzymatic activity, while also exploring emerging applications in bioactive compound extraction, drying enhancement, and seed germination promotion. Crucially, the impact of ACP on the quality attributes of plant-based foods is summarized. Treatment parameters can alter physicochemical properties covering color, texture, flavor, acidity, and water activity as well as nutritional constituents such as antioxidants, proteins, lipids, and carbohydrate content. As an environmentally friendly, low-energy-consumption technology with high reactivity, ACP offers transformative potential for enhancing food safety, preserving quality, and fostering sustainable agricultural systems.

Indexed as

atmospheric cold plasmafood safetyfunctionalitymechanismsquality

Identifiers

PMID40941115
PMCPMC12428716

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.