ArticleFoods (Basel, Switzerland)2025
An Integrated System Combining Filter-Assisted Sample Preparation and Colorimetric Biosensing for Rapid Pathogen Detection in Complex Food Matrices.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Point-of-use colorimetric detection of Escherichia coli in food matrices with DNAzyme crosslinked hydrogels.NPJ science of food · 2026Article
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2 authors.
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Abstract
Climate change increases microbial contamination risks in food, highlighting the need for real-time biosensors. However, food residues often interfere with detection signals, limiting the direct application. An integrated system of filter-assisted sample preparation (FASP) and an immunoassay-based colorimetric biosensor offers the rapid and simple on-site detection of foodborne pathogens in complex food matrices. The accuracy and stability of biosensor analysis were ensured via filter-assisted preprocessing, which separated food residues from bacteria. The system was applied to various food matrices, including vegetables, meats, and cheese brine, using samples spiked at contamination levels ranging from 10
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