Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
10 authors.
Assala TorcheLaboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (Eco-Sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, Ouargla 30000, Algeria.
Toufik ChouanaLaboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (Eco-Sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, Ouargla 30000, Algeria.ORCID 0000-0002-1752-9029
Ibtissem SanahLaboratoire de Génie Biologique Valorisation et Innovation des Produits Agroalimentaire, Institut ISTA-Ain M'Lila, Université Larbi Ben M'hidi Oum El-Bouaghi, Oum El-Bouaghi 04000, Algeria.ORCID 0000-0002-7317-5683
Fairouz DjeghimÉquipe FNPAA, Laboratoire de Nutrition et Technologie Alimentaire (L.N.T.A), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine 25017, Algeria.ORCID 0000-0002-9982-2527
Esma Anissa Trad KhodjaHigher National School of Biotechnology Taoufik Khaznadar (ENSB), University Town, BP E6, Ali Mendjeli 25016, Algeria.
Katiba MezrebUMR Transfrontalière BioEcoAgro-BiOPI, Université de Picardie Jules Verne, 80025 Amiens, France.
Redouan ElboutachfaitiUMRT INRAE 1158 BioEcoAgro, BIOlogie des Plantes et Innovation (BIOPI), Avenue des Facultés, IUT d'Amiens, Université de Picardie Jules Verne, Le Bailly, 80025 Amiens, France.ORCID 0000-0002-5772-8030
Maria D'EliaDepartment of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, 84084 Salerno, Italy.ORCID 0009-0009-5315-3055
Luca RastrelliDepartment of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, 84084 Salerno, Italy.ORCID 0000-0003-0718-5450
Funding
Project title "National Biodiversity Future Center-NBFC. CUP: D43C22001260001
6 · The paper itself
Abstract
pH-sensitive intelligent films offer a novel strategy for real-time monitoring of food freshness via visible color changes. This study valorizes onion peel powder (OPP), a polyphenol-rich agro-industrial by-product, by incorporating it into cassava starch-based films at three concentrations (1O, 2O, 3O). Increasing OPP content led to significantly higher total phenolic and flavonoid levels, enhancing the films' antioxidant properties (
Indexed as
cassava starchcircular bioeconomyintelligent packagingmeat freshness indicatoronion peel powderpH-sensitive film
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring. · full record | OpenQuestion