Evidence map›Paper›PMID 40941086›Full record

ArticleFoods (Basel, Switzerland)2025

Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties.

Yuxin Shi, Mingna Dong, Xuhui Lei, Zhiying Xu, Jiyan Sun, Yingying Zhao, Yichao Ma, Hui Zhou, Shu Liu, Yunhai He and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Screening ofMicroorganisms · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yuxin ShiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Mingna DongCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Xuhui LeiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Zhiying XuCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Jiyan SunCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Yingying ZhaoCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Yichao MaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.ORCID 0000-0001-6079-7638
Hui ZhouCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Shu LiuCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Yunhai HeCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Qiukuan WangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Dandan RenCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.ORCID 0000-0002-9346-0502

Funding

LiaoNing Revitalization Talents Program XLYC2413020the Basic Research Funds for Liaoning Provincial Undergraduate University 2024JBTDZ003the Basic Research Funds for Liaoning Provincial Undergraduate University LJ222410158016the China Agriculture Research System CARS-50the National Key R&D Program of China 2023YFD2100600
6 · The paper itself

Abstract

This study investigated how different extraction parts of raw materials and different flocculation methods affect the extraction yield, structure, and properties of sodium alginate. The aim was to improve the quality of sodium alginate and provide theoretical guidance for upstream enterprises. In this study,

Indexed as

extraction processLessonia nigrescenssodium alginatestructural analysis

Identifiers

PMID40941086
PMCPMC12428178

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.