Evidence map›Paper›PMID 40941051›Full record

ArticleFoods (Basel, Switzerland)2025

Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by

Meilun An, Zhi Zhao, Liang Zhao, Jianjun Yang, Haina Gao, Lele Zhang, Guoping Zhao, Baochao Hou, Jian He, Wei-Lian Hung and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Meilun AnKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Zhi ZhaoKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Liang ZhaoKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.ORCID 0000-0001-9244-3121
Jianjun YangKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Haina GaoSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-1327-4003
Lele ZhangKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Guoping ZhaoSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Baochao HouNational Center of Technology Innovation for Dairy, Hohhot 100118, China.
Jian HeNational Center of Technology Innovation for Dairy, Hohhot 100118, China.
Wei-Lian HungNational Center of Technology Innovation for Dairy, Hohhot 100118, China.
Baolei LiNational Center of Technology Innovation for Dairy, Hohhot 100118, China.
Yangyang YuEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Shaoyang GeBeijing Heyiyuan Biotechnology Co., Ltd., Beijing 100089, China.
Xiaoxia LiKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Ran WangKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.

Funding

National Center of Technology Innovation for Dairy 2022-GJGG-14National Center of Technology Innovation for Dairy 2023-GJGG-16Silk Road Economic Belt Innovation Driven Development Pilot Zone, Wuchangshi National In-dependent Innovation Demonstration Zone Science and Technology Development Plan 2023LQ02003
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

fermentation kineticsmetabolomicsmicrobial viabilityprobiotic yogurt

Identifiers

PMID40941051
PMCPMC12428103

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.