Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (

Miguel A León-Heredia, Enrique Marquez-Rios, Francisco Cadena-Cadena, Hisila Santacruz-Ortega, Ignacio Alfredo Rivero-Espejel, Nathaly Montoya-Camacho, Iván J Tolano-Villaverde

Abstract read

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In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Multimodal characterization of temperature-induced structural remodeling and aggregation of regenerated silk fibroin.RSC advances · 2026
Article
High-pressure processing mitigates flavor loss in sauced duck legs during storage: Evidence from volatile profiling and myofibrillar protein-flavor compound interactions.Food chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Miguel A León-HerediaDepartment of Food Technology Engineering, Universidad Estatal de Sonora, Campus Hermosillo, Ley Federal del Trabajo s/n, Hermosillo 83100, SON, Mexico.

Enrique Marquez-RiosDepartment of Food Research and Graduate Studies, Universidad de Sonora, Boulevard Luis Encinas y Rosales, Hermosillo 83000, SON, Mexico.

Francisco Cadena-CadenaNational Technological Institute from Mexico, Valle del Yaqui Campus, Road 600, San Ignacio Río Muerto 85276, SON, Mexico.ORCID 0000-0001-5409-3909

Hisila Santacruz-OrtegaDepartment of Research in Polymers and Materials, Universidad de Sonora, Boulevard Luis Encinas y Rosales, Hermosillo 83000, Son, Mexico.

Ignacio Alfredo Rivero-EspejelGraduate and Research Center in Chemistry, Instituto Tecnológico de Tijuana, Tijuana 22414, BC, Mexico.ORCID 0000-0003-4920-6379

Nathaly Montoya-CamachoDepartment of Chemical Biological Sciences, Universidad de Sonora, Boulevard Luis Encinas y Rosales, Hermosillo 83000, SON, Mexico.ORCID 0000-0002-7653-2578

Iván J Tolano-VillaverdeDepartment of Food Technology Engineering, Universidad Estatal de Sonora, Campus Hermosillo, Ley Federal del Trabajo s/n, Hermosillo 83100, SON, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The giant squid (

Indexed as

functional propertiesgiant squid proteinsmorphological characteristicssecondary structurethermal denaturation

Identifiers

PMID40941038

DOI10.3390/foods14172922

PMCPMC12427877

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.