Evidence map›Paper›PMID 40938367›Full record

ArticleSurgical endoscopy2025

Food security and its impact on patient-reported outcome measures (PROMs) in patients seeking evaluation for metabolic and bariatric surgery.

Samuel Torres-Landa, Nicole L Petcka, Jessica Wu, Elizabeth M Hechenbleikner, Mobola Oyefule, Jamil L Stetler, Sheethal Reddy, Edward Lin, S Davis Scott, Danny Mou

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Article in Surgical endoscopy, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

10 authors.

Samuel Torres-LandaDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA. torreslanda.samuel@gmail.com.ORCID http://orcid.org/0000-0003-1230-1137
Nicole L PetckaDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
Jessica WuDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
Elizabeth M HechenbleiknerDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
Mobola OyefuleDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
Jamil L StetlerDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
Sheethal ReddyDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
Edward LinDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
S Davis ScottDepartment of Gastrointestinal Surgery, Emory University, Atlanta, USA.
Danny MouDepartment of Gastrointestinal Surgery, Washington University, Missouri, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood insecurity (FI) places patients seeking metabolic and bariatric surgery (MBS) evaluation at a disadvantage, as it is associated with worse patient-reported outcome measures (PROMs). However, of the further granularity impact of FI levels on PROMs is needed. We sought to investigate the impact of food insecurity levels on BODY-Q ER (eating-related) behavior, distress, symptoms, and physical function in preoperative MBS patients.

methodsPatients who underwent preoperative assessment for MBS (Feb 2024-2025) and completed the validated 6-item FI questionnaire and BODY-Q ER modules (scale of 0-100; 0 being worse health and 100 being optimal health) were included. Patients were divided into food security levels (high, low, and very low). Median Rasch scores (0-100, higher signifies better health) of BODY-Q ER behavior, distress, symptoms, and physical function were compared between food security levels using the Kruskal-Wallis test (p < 0.05).

resultsFrom the 614 patients, 76% had high food security, 14.7% had low food security, and 9.9% had very low food security. Median Rasch scores from all four BODY-Q surveys (eating-related behavior, eating-related distress, eating-related symptoms, and physical function) were statistically different by food security level (p < 0.001). Higher median Rasch scores were seen in patients with high food security in all BODY-Q surveys compared to low food security and very low food security.

conclusionsFood security levels directly correlate with BODY-Q PROMs scores: lower food security is associated with worse eating-related behavior, distress, symptoms, and physical function. The 6-item FI questionnaire helped identify individuals at highest risk. Presurgical planning should involve goal-directed interventions to optimize these patients and correlate with surgical outcomes.

Indexed as

Bariatric SurgeryFood SecurityPatient Reported Outcome MeasuresAdultFeeding BehaviorFemaleHumansMaleMiddle AgedFood insecurityFood securityPatient-reported outcomesScreening

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.