ArticleMycology2025
Unraveling the mycobiota of Daqu at the species level using metabarcoding of full-length ITS sequences.
Article in Mycology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Advancing Yeast Identification Using High-Throughput DNA Barcode Data From a Curated Culture Collection.Molecular ecology resources · 2026Article
- Integrative analysis of fungal communities in three types of Baijiu Daqu using third-generation sequencing and culturomics.Frontiers in microbiology · 2025Article
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Authors and funding
16 authors.
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Abstract
Daqu, the starter used in Baijiu making process, is produced by spontaneous solid-state fermentation and contains numerous microbes and enzymes, significantly influencing the yield and flavour profile of Baijiu. In this study, we employed a full-length ITS metabarcoding approach using the PacBio sequencing technology to investigate the fungal diversity in 296 samples of low- (LTD), medium- (MTD) and high-temperature Daqu (HTD) collected from 10 provinces in China. In total, we identified 86 species or species groups in the fungal communities of Daqu. The fungal communities of the three types of Daqu were significantly different and the differences were also associated with their geographical origins.
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