ArticleFood science & nutrition2025
Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (Plants (Basel, Switzerland) · 2026Article
- Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (Food science & nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study evaluated the diversity of 68 faba bean accessions grown in the Republic of Korea, focusing on variations in antinutrient factors, nutritional composition, fatty acids, lipid quality, antioxidant activity, and key agronomical traits. All parameters showed significant variations, indicating broad genetic diversity. Vicine and convicine were detected in all accessions using UHPLC-MS/MS, with their concentrations varying more than threefold. Total phenol (1.65-4.38 mg GAE/g), saponin (4.12-9.50 mg DE/g), and tannin (1.70-9.47 mg CE/g) contents showed coefficients of variation (CV) above 18.00%. Similarly, crude fiber (3.42%-10.85%), dietary fiber (9.18%-25.47%), total protein (21.68%-34.40%), and total fat (0.90%-1.99%) contents exhibited wide variations (CV > 9.50%). Palmitic acid (15.13%-18.73%) and linoleic acid (38.51%-54.93%) were the dominant saturated and unsaturated fatty acids, respectively. Antioxidant activities, including DPPH
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.