Evidence map›Paper›PMID 40933391›Full record

ArticleFood chemistry. Molecular sciences2025

The potential regulation mechanism of lily extracts responds to AAPH induced oxidative stress in zebrafish.

Haoran Shen, Hong Quan, Yixi Cai, Yazhou Lu, Peiyao Yu, Xiaozhong Lan, Xinbo Guo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Haoran ShenSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Research Institute for Food Nutrition and Human Health, South China University of Technology, Guangzhou, China.
Hong QuanKey Laboratory of Forest Ecology in Xizang Plateau (Xizang Agricultural and Animal Husbandry University), Ministry of Education, Linzhi, Xizang, China.
Yixi CaiSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Research Institute for Food Nutrition and Human Health, South China University of Technology, Guangzhou, China.
Yazhou LuKey Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, The Provincial and Ministerial Co-founded Collaborative Innovation Center for R & D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center, Joint Laboratory for Zang's Materia Medica Resources Scientific Protection and Utilization Research of Zang's Medical Research Center of Xizang, Xizang Agriculture and Animal Husbandry University, Linzhi, Xizang, China.
Peiyao YuSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Research Institute for Food Nutrition and Human Health, South China University of Technology, Guangzhou, China.
Xiaozhong LanKey Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, The Provincial and Ministerial Co-founded Collaborative Innovation Center for R & D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center, Joint Laboratory for Zang's Materia Medica Resources Scientific Protection and Utilization Research of Zang's Medical Research Center of Xizang, Xizang Agriculture and Animal Husbandry University, Linzhi, Xizang, China.
Xinbo GuoSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Research Institute for Food Nutrition and Human Health, South China University of Technology, Guangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the antioxidant capacity and molecular mechanisms of lily bulb polyphenols using zebrafish (

Indexed as

AntioxidantLily bulbPolyphenolWater extract

Identifiers

PMID40933391
PMCPMC12418851

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.