ArticleFrontiers in nutrition2025
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Sensory evaluation is a crucial tool in biofortified pearl millet breeding, influencing consumer acceptance and market expansion. This study aimed to evaluate the sensory attributes and consumer acceptability of stiff porridge ( Methods: This study was conducted in 2023 at the Gadarif Research Station, Agricultural Research Corporation (ARC), Sudan. It evaluated the sensory attributes of stiff porridge ( Results and discussion: The results revealed significant variation among the five Conclusion: This study provides the first quantitative evidence of consumer sensory preferences for biofortified
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