ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025
Influence of Cooking Methods on Phenolic Compounds and their Activities in Pea Shoots (Pisum sativum).
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.Comprehensive reviews in food science and food safety · 2026Review
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Authors and funding
3 authors.
Funding
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Abstract
Pea shoots (Pisum sativum) are well known to have nutritional benefits when consumed raw; however, the effects of home cooking on their bioactive compounds remain unclear. Therefore, we investigated how different cooking methods affect the antioxidant activity and stability of antioxidants. Our evaluation revealed that antioxidant activity is preserved by steaming but significantly reduced by microwaving and boiling, which also causes weight loss during cooking. Quantitative analysis of four flavonoid glycosides, with quercetin or kaempferol as aglycones bound to sophorotrioside and p-coumaric acid, showed decreases after microwaving, boiling, and high temperature and pressure treatments, with minimal antioxidant losses after steaming. Model experiments using purified antioxidants revealed that compounds conjugated with p-coumaric acid are important for thermal and pressure stability. The findings of this study suggest that steaming is the most effective cooking method for preserving the antioxidant properties of pea shoots.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.