Evidence map›Paper›PMID 40927568›Full record

ArticleFrontiers in nutrition2025

MIND diet score and its association with metabolic dysfunction-associated steatotic liver disease and gut microbiota profiles: a cross-sectional study.

Shengbo Yang, Litao Zhang, Mingli Hu, Weina He

Abstract read
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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Shengbo YangHepatobiliary Pancreatic Spleen Surgery, The Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine, Guiyang City, Guizhou Province, China.
Litao ZhangHepatobiliary Pancreatic Spleen Surgery, The Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine, Guiyang City, Guizhou Province, China.
Mingli HuHepatobiliary Pancreatic Spleen Surgery, The Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine, Guiyang City, Guizhou Province, China.
Weina HeEmergency Department, The Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine, Guiyang City, Guizhou Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a rising health issue linked to poor diet and gut microbiota dysbiosis. The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, high in polyphenols and anti-inflammatory nutrients, may help protect against MASLD. This study examined how adherence to the MIND diet relates to MASLD severity, focusing on hepatic steatosis, fibrosis, insulin resistance, inflammation, and gut microbiota diversity. Methods: A cross-sectional analysis of 450 adults with confirmed MASLD was conducted. MIND diet scores were derived from a validated FFQ. Hepatic outcomes were assessed via ultrasonography, hepatic steatosis index (HSI), controlled attenuation parameter (CAP), and fibrosis-4 (FIB-4) index. Biomarkers included liver enzymes (ALT, AST, GGT, and ALP), HOMA-IR, lipid profile, C-reactive protein (CRP), lipopolysaccharide (LPS), and trimethylamine N-oxide (TMAO). Gut microbiota composition was analyzed using 16S rRNA sequencing. Results: Higher MIND scores were associated with reduced steatosis as measured by HSI and CAP, lower fibrosis indicated by the FIB-4 index, improved insulin sensitivity reflected by lower HOMA-IR values, decreased liver enzyme levels, and a more favorable lipid profile. Inflammatory markers (CRP, LPS) decreased with higher adherence (all Conclusion: Greater adherence to the MIND diet was associated with indicators of better liver function, lower systemic inflammation, and improved metabolic health, and a more favorable gut microbiota composition in adults with MASLD.

Indexed as

dietfibrosisgut microbiotahepatic steatosisinflammationinsulin resistancemetabolic dysfunction-associated steatotic liver disease (MASLD)MIND diet

Identifiers

PMID40927568
PMCPMC12414731

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