ArticleFood science & nutrition2025
Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin Supplementation.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Integrating Phytochemical Bioactivity and Glycemic Risk to Evaluate Fruits for Type 2 Diabetes Management: A Korean Market Perspective.Foods (Basel, Switzerland) · 2026Article
- Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin Supplementation.Food science & nutrition · 2025Article
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Authors and funding
12 authors.
Funding
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Abstract
The aim of the present study was to assess the anti-inflammatory effect of hesperidin. The research was conducted by optimizing the hesperidin extraction process from citrus peel powder, followed by characterization and nutrition profiling of citrus peel hesperidin extract. Citrus peel was collected from the local market and dried in a hot air oven. Then it was ground in a grinder to make powder. Then, the powder was extracted first with petroleum ether and then with methanol inside a Soxhlet apparatus. Then, the methanolic extract was filtered and subjected to evaporation in a rotary evaporator. Hesperidin was precipitated and purified with the help of acetic acid and dimethylformamide. The anti-inflammatory and antioxidant perspective of hesperidin was assessed through NO
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