ArticleInfection prevention in practice2025
Impact of the COVID-19 pandemic on alcohol-based hand rub consumption and hand hygiene compliance: a cross-sectional study using digital direct-observation tools in Slovakia.
Article in Infection prevention in practice, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Comments on 'Impact of the COVID-19 pandemic on alcohol-based hand rub consumption and hand hygiene compliance: a cross-sectional study using digital direct-observation tools in Slovakia'.Infection prevention in practice · 2026Article
- From Screening to Outcomes: Fourteen-Year Hospital-Wide Surveillance of Alert Pathogens and Antimicrobial Use in a Paediatric Tertiary Hospital.Antibiotics (Basel, Switzerland) · 2026Article
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Authors and funding
5 authors.
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Abstract
Background: Hand hygiene (HH) among healthcare professionals (HCPs) is a key component in ensuring safe and high-quality healthcare. Monitoring the Five moments for HH according to World Health Organization (WHO) guidelines remains the gold standard for compliance assessment. Proper HH is the most effective measure to prevent healthcare-associated infections (HAI). Aim: This cross-sectional study aimed to quantify HH compliance and alcohol-based hand rub (ABHR) consumption among HCPS at the University Hospital Trnava in Slovakia and to compare results between the pre-pandemic and post-pandemic periods. Methods: HH compliance was monitored during the pre-pandemic period (2018-2019) and the post-pandemic period (2022-2023). Compliance was assessed among different groups of HCPs - physicians, nurses and other healthcare personnel (e.g., physiotherapists, orderlies and students). Monitoring was conducted using WHO methodology and recorded via the OBSERVE app. Findings: During the pre-pandemic period, overall HH compliance was 50.2% (95% CI, 48.7.-51.8), with nurses demonstrating the highest compliance rate. In the post-pandemic period, HH compliance remained nearly unchanged at (50.8%; 95% CI, 48.9-52.7). ABHR consumption increased significantly during the COVID-19 pandemic, peaking at 48.4 litres/1 000 patient days (PD), but declined to 31.5 litres/1 000 PD by 2023. Conclusion: The COVID-19 pandemic positively influenced ABHR consumption and raised awareness of the importance of HH in clinical practice. However, overall HH compliance did not improve post-pandemic. Direct observation supported by a digital application proved to be an effective method for collecting HH compliance data.
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