Evidence map›Paper›PMID 40926245›Full record

Trial reportNutrition journal2025

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions.

Marina Armeni, Tim Cardilin, Rikard Fristedt, Therese Karlsson, Caroline Orfila Jenkins, Elise Nordin, Panpan Qin, Mats Jirstrand, Karsten Kristiansen, Otto Savolainen and 1 more

Registry-linked trialAbstract readRandomized Controlled TrialClinical Trial, Phase I
In one paragraph

Trial report in Nutrition journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05511077 (Biomarkers of Oat Product Intake), which is not on this map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05511077 nacompletednot on this map

Biomarkers of Oat Product Intake: The BiOAT Marker Study

TypeinterventionalSponsorChalmers University of TechnologyRan2022 to 2022Enrolled23ConditionsHealthyArmsDiet
3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Marina ArmeniDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, 412 96, Sweden. armeni@chalmers.se.
Tim CardilinDepartment of Systems and Data Analysis, Fraunhofer- Chalmers Research Centre for Industrial Mathematics, Gothenburg, 412 88, Sweden.
Rikard FristedtDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, 412 96, Sweden.
Therese KarlssonDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, 412 96, Sweden.
Caroline Orfila JenkinsOatly Global Science and Innovation Centre, Science Village, Rydbergs Torg 11, Lund, 224 84, Sweden.
Elise NordinDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, 412 96, Sweden.
Panpan QinDepartment of Biology, Laboratory of Integrative Medicine, University of Copenhagen, Copenhagen, 2100, Denmark.
Mats JirstrandDepartment of Systems and Data Analysis, Fraunhofer- Chalmers Research Centre for Industrial Mathematics, Gothenburg, 412 88, Sweden.
Karsten KristiansenDepartment of Biology, Laboratory of Integrative Medicine, University of Copenhagen, Copenhagen, 2100, Denmark.
Otto SavolainenChalmers Mass Spectrometry Infrastructure, Chalmers University of Technology, Gothenburg, 412 96, Sweden.
Rikard LandbergDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, 412 96, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAvenanthramides (AVAs) and Avenacosides (AVEs) are unique to oats (Avena Sativa) and may serve as biomarkers of oat intake. However, information regarding their validity as food intake biomarkers is missing. We aimed to investigate critical validation parameters such as half-lives, dose-response, matrix effects, relative bioavailability under single dose, and in relation to the abundance of Feacalibacterium prausnitzii, and under repeated dosing, to understand the potential applications of AVAs and AVEs as biomarkers of oat intake.

methodsTwenty-one healthy participants consumed two oat products (solid and liquid) in a non-blinded randomized crossover study for the pharmacokinetics (PK) assessment of multiple AVAs (2p, 2c,2f, 2fd and 2pd) and AVEs (A and B). At phase I, postprandial data were collected after a single dose of either product. At phase II, fasting sample was drawn after a 4-days repeated dose setup. The postprandial data were used in a compartmental PK model and the PK parameters were consequently utilized to predict individual plasma concentrations, which were compared with the data of the second phase of the study.

resultsT

conclusionsAVAs are promising candidates as compliance biomarkers of oat intake in intervention studies regardless of the tested food matrices. However, due to their short elimination half-lives, their applicability in nutritional epidemiology where long-term habitual intake is of main interest, seems restricted. CLINICAL TRIAL NUMBER: This study was registered at clinicaltrials.gov with the clinical trial number: NCT05511077, on August 22nd, 2022.

Indexed as

Avenaortho-AminobenzoatesAdultBiological AvailabilityBiomarkersCross-Over StudiesFemaleHalf-LifeHumansMalePostprandial PeriodYoung Adultavenanthramide-2CBiomarkersortho-AminobenzoatesAvenacosidesAvenanthramidesBiomarkers of oat intakePharmacokinetic parameterPrediction model

Identifiers

PMID40926245
PMCPMC12418703

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.