ArticleJDS communications2025
Toward the future of next-generation dairy foods-A processing perspective and economic analysis.
Article in JDS communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities. Whey protein phospholipid concentrate (WPPC) is a byproduct of whey protein isolate production and a source of many bioactive compounds, including the milk fat globule membrane (MFGM). Milk fat globule membrane has unique functionalities, such as promoting brain development, modulating the immune system, improving the growth of desirable gut bacteria, and reducing inflammatory and metabolic diseases. We recently demonstrated that WPPC contained relatively higher levels of MFGM proteins, representing 23% of the total protein and phospholipids accounting for 20% of the total fatty acid pool. In this symposium review, we use WPPC as a case study to demonstrate dairy streams with the potential to be used as cutting-edge ingredients to develop next-generation dairy foods that are nourishing, innovative, and sustainable. Additionally, we assessed the economic costs and benefits of higher-valued uses of WPPC (e.g., in human food applications rather than as animal feed), which complements the discussion of the functionality of WPPC in various applications.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.