Evidence map›Paper›PMID 40922559›Full record

Trial reportScandinavian journal of medicine & science in sports2025

Divergent Changes in Peak Fat Oxidation and Fat

Eloise Kate Tarry, Sofie Greve Vestergaard, Emilie Ahmt Petersen, Mike Cadovius Olsen, Maria Hansen, Arthur Ingersen, Timothy Connor, Henriette Pilegaard, Flemming Dela, Steen Larsen and 2 more

Abstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Scandinavian journal of medicine & science in sports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Trial
  2. Divergent Changes in Peak Fat Oxidation and FatScandinavian journal of medicine & science in sports · 2025
    Trial
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Eloise Kate TarryDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.ORCID https://orcid.org/0000-0003-4489-8257
Sofie Greve VestergaardDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Emilie Ahmt PetersenDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Mike Cadovius OlsenDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Maria HansenXlab, Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.ORCID https://orcid.org/0000-0003-3197-9998
Arthur IngersenXlab, Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Timothy ConnorSchool of Medicine, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, Deakin University, Geelong, Victoria, Australia.
Henriette PilegaardSection of Cell Biology and Physiology, Department of Biology, University of Copenhagen, Copenhagen, Denmark.
Flemming DelaXlab, Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.ORCID https://orcid.org/0000-0001-9970-9535
Steen LarsenDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Christopher Stephen ShawInstitute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Waurn Ponds, Victoria, Australia.
Jørn Wulff HelgeDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.ORCID https://orcid.org/0000-0001-9724-5423

Funding

Aase og Ejnar Danielsens FondCenter of Healthy Aging
6 · The paper itself

Abstract

Dietary intake has an important influence on rates of fuel use during exercise, but the extent to which short-term diet changes affect peak fat oxidation (PFO) and the intensity at which this occurs (Fat

Indexed as

Dietary FatsDiet, Fat-RestrictedGlycogenLipid MetabolismMuscle, SkeletalAdultDietary CarbohydratesDiet, Carbohydrate-RestrictedDiet, High-FatExerciseExercise TestHumansMaleOxidation-ReductionOxygen ConsumptionYoung AdultDietary CarbohydratesDietary FatsGlycogencarbohydrate oxidationdietfat adaptionfat oxidationglycogenmetabolic flexibilitynon‐ketogenic high‐fat dietskeletal muscle metabolism

Identifiers

PMID40922559
PMCPMC12417932

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.