ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Effects of dietary digestible energy levels on growth performance, intestinal function, carcass traits, meat quality and blood biochemical parameters of Ningxiang pigs.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Effects of dietary SID Lys levels on growth performance, carcass traits, muscle composition, blood biochemistry, and colonic volatile fatty acids in growing Ningxiang pigs.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Effects of Moderately Reduced Dietary Net Energy on Growth Performance, Meat Quality and Intestinal Barrier Function in Growing Pigs.Veterinary sciences · 2026Article
- Improving Meat Quality and Lipid Metabolism of Finishing Pigs by Replacing Dietary Soybean Meal with Enzyme-Bacteria Co-Fermented Rapeseed Meal.Foods (Basel, Switzerland) · 2026Article
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Authors and funding
10 authors.
Funding
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Abstract
The purpose of this study was to explore the effects of changing the digestible energy (DE) level of the diet on the growth performance, intestinal function, carcass traits, meat quality and blood biochemical indices of Ningxiang pigs, and to comprehensively identify the lipid molecules in the abdominal fat of Ningxiang pigs through lipidomics technology to evaluate the pork quality. The experiment selected 225 castrated Ningxiang pigs (47.64 ± 0.58 kg) and randomly divided them into 5 groups, with 5 replicates in each group and 9 Ningxiang pigs in each replicate. Diets with DE of 11.34, 11.80, 12.31, 12.82 and 13.31 MJ/kg were fed respectively, and the experimental period was 56 d. The increase in DE significantly increased the average daily gain (ADG) (
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