ArticleFrontiers in plant science2025
Assessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Fruit drop, cracking, and advanced ripening prior to fruit harvest can promote significant losses in important apple cultivars such as 'Ambrosia' and 'Fuji' grown in the mid-Atlantic. These losses result from environmental factors, delays in harvest due to the lack of red skin color development, and cultivar-specific characteristics, among others. Aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) are ethylene-inhibiting plant growth regulators (PGRs) that can alter preharvest fruit drop, cracking, maturity, and quality by impeding ethylene biosynthesis and perception, respectively. However, there is a knowledge gap on understanding the impacts of specific timings and dosages of such PGR treatments on 'Ambrosia' and 'Fuji' under mid-Atlantic environmental conditions. The objective of this work was to characterize and compare the impacts of specific rates of preharvest ethylene-inhibiting PGRs on fruit drop and cracking, ethylene production, physicochemical properties, skin color, and associated gene expression in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening. Multivariate statistical methods for identifying meaningful correlations among the measured variables were applied. Our results show that both full-rate AVG (130 mg a.i. L
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