Evidence map›Paper›PMID 40918499›Full record

ArticleFood science and biotechnology2025

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins.

Mohammad Alrosan, Motasem Al-Massad, Hadeel J Obeidat, Sofyan Maghaydah, Muhammad H Alu'datt, Thuan-Chew Tan, Zhengrui Liao, Omar Alboqai, Mohammad Ebqa'ai, Mohammed Ali Dheyab and 1 more

Abstract read
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Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Mohammad AlrosanDepartment of Food Science and Nutrition, Faculty of Agriculture, Jerash University, P.O. Box 311, Jerash, 26150 Jordan.ORCID 0000-0001-9031-5441
Motasem Al-MassadDepartment of Animal Production and Protection, Faculty of Agriculture, Jerash University, Jerash, 26250 Jordan.
Hadeel J ObeidatDepartment of Food Science and Nutrition, Faculty of Agriculture, Jerash University, P.O. Box 311, Jerash, 26150 Jordan.
Sofyan MaghaydahDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110 Jordan.
Muhammad H Alu'dattDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110 Jordan.
Thuan-Chew TanFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM Penang, Malaysia.
Zhengrui LiaoFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM Penang, Malaysia.
Omar AlboqaiDepartment of Food Science and Nutrition, Faculty of Agriculture, Jerash University, P.O. Box 311, Jerash, 26150 Jordan.
Mohammad Ebqa'aiDepartment of Chemistry, Physics, and Engineering, Cameron University, Lawton, OK 73505 USA.
Mohammed Ali DheyabSchool of Physics, Universiti Sains Malaysia, 11800 USM Penang, Malaysia.
Ali Madi AlmajwalDepartment of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, 11433 Riyadh, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research study investigates the relationship between the structural characteristics, water solubility, and protein digestibility of quinoa proteins (QPs) during

Indexed as

DigestibilityFermentationProtein qualityQuinoa proteinsSolubility

Identifiers

PMID40918499
PMCPMC12408444

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.