ArticleFood science and biotechnology2025
An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector.
Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
7 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Packaging can be a major source of food contamination. To ensure the safety of the final packaging for the food industry, it is imperative to undertake a thorough assessment of potential contaminants that may come into contact with the food. This examination begins with evaluating the materials used in the production process of the packaging. To manufacture these packages for the food sector, the production units must comply with the first operating programs, develop a HACCP plan that conforms to the revised codex standards (which will take effect in 2023), and adopt IFS PACsecure (version 2, planned for 2023). The objective of this study is to assess the risks to the safety of laminated and unlaminated films utilized in the food business, in accordance with existing regulatory regulations and IFS Food Packing safety standards, within a food industry packaging manufacturing facility. Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-025-01926-8.
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