ArticleRSC advances2025
Fast detection of melamine using silver nanoparticles capped with l-cysteine functionalized carbon dots.
Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Melamine is an additive used fraudulently to enrich foods with nitrogen, particularly in the dairy industry. It is also known as the main metabolite or degradation phytosanitary product of cyromazine. However, the numerous incidents involving living beings in aquatic environments, children and pets fed with products made from melamine in China and certain African countries have led to distrust of melamine in food. In order to ensure strong food safety and security, and good quality of the ecosystem free of melamine, it is important to design a fast, simple, reliable and efficient method for the detection of melamine. For this purpose, silver nanoparticles capped with l-cysteine functionalized carbon dots (cCDs/AgNPs) were designed for the detection of melamine. The results showed that a yellow solution of cCDs/AgNPs turns pink and gradually blue within two minutes of heating at 90 °C in the presence of melamine even at a concentration of 0.1 μg mL
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Registered trials
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