Evidence map›Paper›PMID 40918175›Full record

ArticleFood science & nutrition2025

Application of Chitosan and Pectin-Based Nanoemulsion Coating for the Preservation of Plum (

Shahzad Zafar Iqbal, Muhammad Waseem, Farah Naz, Munawar Iqbal, Muhammad Adnan Ayub, Osama A Mohammed, Ahmad Faizal Abdull Razis

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shahzad Zafar IqbalFood Safety and Toxicology Lab, Department of Applied Chemistry Government College University Faisalabad Faisalabad Pakistan.ORCID https://orcid.org/0000-0002-5100-1404
Muhammad WaseemFood Safety and Toxicology Lab, Department of Applied Chemistry Government College University Faisalabad Faisalabad Pakistan.
Farah NazSchool of Energy and Environment City University of Hong Kong Kowloon Tong, Hong Kong China.
Munawar IqbalSchool of Chemistry University of Punjab Lahore Pakistan.
Muhammad Adnan AyubDepartment of Chemistry University of Sahiwal Sahiwal Pakistan.
Osama A MohammedDepartment of Pharmacology, College of Medicine University of Bisha Bisha Saudi Arabia.
Ahmad Faizal Abdull RazisDepartment of Food Science, Faculty of Food Science and Technology Natural Medicines and Products Research Laboratory, Institute of Bioscience (IBS) Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS) Universiti Putra Malaysia Selangor Serdang Malaysia.ORCID https://orcid.org/0000-0001-9205-3764

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pectin, a bioactive polysaccharide, was mixed with chitosan (CS) and blended with three essential oil formulations to prepare nanoemulsion-based edible coatings. Three nanoemulsion-based coatings, C

Indexed as

edible coatingfood packagingfood preservationfood safetyplum fruit

Identifiers

PMID40918175
PMCPMC12411564

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.