ArticlePaediatrics & child health2025
A cross-sectional analysis of the nutritional quality and prices of commercial infant and toddler food products in the Canadian food supply.
Article in Paediatrics & child health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Adequate nutrition is essential for growth and development during infancy and early childhood; however, the healthfulness and cost of commercial infant and toddler food and beverage products (ITP) have not been documented in Canada. Objective: This study assessed the nutritional quality and prices of ITP in the Canadian food supply. Design: Using the Food Label Information and Price 2020 database, ITP intended for children < 4-years-old ( Results: Median energy level of ITP was 101 kcal [IQR: 67, 400], derived primarily from carbohydrates (21.7 g [14.1, 71.4]). Although total and saturated fat (1.2 g [0, 7.1] and 0 g [0, 0], respectively) and sodium (16 mg [4, 100]) were low, ITP were also low in protein (3.6 g [0.8, 10.0]) and iron (0.9 mg [0.4, 6.0]), and high in sugars (10.9 g [5.5, 17.6]). Based on Canadian front-of-pack labelling thresholds, 59% ( Conclusions: Overall, the nutritional quality of commercial ITP in Canada is poor, with many products 'High in' sugars, highlighting the need for healthier, more affordable options and public health policies that can support healthier food environments for infants and toddlers.
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