Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products.

Nayab Aslam, Shuyun Liu, Shudong He, Xiaodong Cao, Youshui Ma, Sam Al-Dalali, Iman Aslam, Hanju Sun

Abstract read

In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products.Food chemistry: X · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nayab Aslam *School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Engineering Research Centre of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei, 230009 China.ORCID 0009-0003-0197-2784

Shuyun Liu *School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Engineering Research Centre of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei, 230009 China.

Shudong HeSchool of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Engineering Research Centre of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei, 230009 China.

Xiaodong CaoSchool of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Engineering Research Centre of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei, 230009 China.

Youshui MaAnhui Province Fengyang County Yushan Oil and Fat Co., Ltd., Chuzhou, 233122 China.

Sam Al-DalaliDepartment of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, 70270 Ibb, Yemen.

Iman AslamGovernment College University, Faisalabad, 38000 Pakistan.

Hanju SunSchool of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Engineering Research Centre of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei, 230009 China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A complex enzyme mixture of papain, neutral protease, and flavor protease was used to treat sesame meal at 50 °C for 3 h, yielding four peptide fractions (PF) with distinct molecular weight distributions of PF1 (> 10 kDa), PF2 (3-10 kDa), PF3 (1-3 kDa), and PF4 (< 1 kDa). Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06191-x.

Indexed as

Maillard reaction productsPeptide fractionSesame meal hydrolysateVolatile compounds

Identifiers

PMID40917233

DOI10.1007/s13197-024-06191-x

PMCPMC12411329

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.