Evidence map›Paper›PMID 40913653›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025

Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris.

Katherine Márquez, Felipe Leyton-Soto, Camila Labra, Catalina Carrasco, Minke Tang, Guillermo Schmeda-Hirschmann

Abstract read
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In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Katherine MárquezDepartamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Campus Fernando May, Av. Andrés Bello 720, Chillán, 3780000, Chile. kmarquez@ubiobio.cl.
Felipe Leyton-SotoCape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile.
Camila LabraCentro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile.
Catalina CarrascoLaboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile.
Minke TangSchool of Chinese Materia Medica, Beijing University of Chinese Medicine, 11 Bei San Huan East Road, Beijing, China.
Guillermo Schmeda-HirschmannCape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile. schmeda@utalca.cl.

Funding

Agencia Nacional de Investigación y Desarrollo R20F0001 CEAPFONDEQUIP Chile EQM170074Fondo Nacional de Desarrollo Científico y Tecnológico 1210076Fondo Nacional de Desarrollo Científico y Tecnológico Iniciación 11231166
6 · The paper itself

Abstract

Tofu from six different landraces of chilean common beans (Araucano, Cimarrón, Magnum, Peumo, Sapito, and Tortola) was prepared and analyzed for proximate and lipid composition, antioxidant capacity, and phenolic content. Tofu has higher protein and lipid content, lower carbohydrate and phenolic content, and shows antioxidant capacity. The highest total protein was found for tofu prepared from Cimarrón and Sapito beans. The main phenolics in the secondary metabolite-enriched extract of the tofu were kaempferol 3-O-glucoside and kaempferol. Nuclear magnetic resonance (NMR) analyses showed that most lipids from the beans and tofu were unsaturated fatty acids triglycerides.

Indexed as

LipidsPhaseolusAntioxidantsChileDietary ProteinsKaempferolsMagnetic Resonance SpectroscopyPhenolsTriglyceridesAntioxidantsDietary ProteinskaempferolKaempferolsLipidsPhenolsTriglyceridesChilean bean landracesLipid compositionProximate analysisTofu

Identifiers

PMID40913653

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.