ReviewFrontiers in veterinary science2025
Gut health modulation through phytogenics in poultry: mechanisms, benefits, and applications.
Review in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Dietary inclusion of black cumin (Veterinary and animal science · 2026Article
- Phytogenic as a natural resource for gut health management: a sustainable strategy for modern poultry production.Veterinary and animal science · 2026Review
- Dietary Sanguinarine MitigatesLife (Basel, Switzerland) · 2026Article
- Effects ofVeterinary and animal science · 2026Article
- Effects of a Phytogenic Water Supplement on Selected Cultivable Bacterial Populations and Intestinal Histomorphology in Ross 308 Broiler Chickens Challenged withLife (Basel, Switzerland) · 2026Article
- Broiler Responses to a Phytogenic Nutritional Additive Under Different Dietary Nutrient Matrix Credit Strategies.Animals : an open access journal from MDPI · 2026Article
- Strain-specific responses of commercial broiler chickens to dietary supplementation of turnip leaf powder: Implications on growth performance, blood biochemistry and economic efficiency.Poultry science · 2026Article
- Dietary Artemisia annua leaf powder modulates intestinal response and cecal microbiota of broiler chickens during peak Eimeria infection.Poultry science · 2026Article
- Mechanisms and Implications of Gut Microbiota-Derived Metabolites in the Regulation of Poultry Defensins.Animals : an open access journal from MDPI · 2026Review
- Interplay between gut health, immunity, and bone development in broilers: role of feed additives.Poultry science · 2026Review
- Dietary thyme essential oil supplementation improves production performance, egg quality, antioxidant status, and intestinal health in late-phase laying hens.Poultry science · 2026Article
- Dietary L-Arginine and Zinc Oxide Nanoparticles Improve Growth Performance, Oxidative Status, Immunity, and Intestinal Integrity Indicators in Heat-Stressed Weaned Rabbits.Veterinary sciences · 2026Article
- Dietary mangosteen polyphenols and rosmarinic acid supplementation improves production performance and alleviates oviduct inflammation in LPS challenged laying hens.Poultry science · 2026Article
- Dietary Moringa oleifera Leaves Enhance Biochemical Parameters Resulting in Increase in Egg Production of Layers.Veterinary medicine and science · 2026Article
- Synergistic effects of Moringa oleifera and Thymus vulgaris methanolic extracts on growth performance, Gut acid-base balance, Humoral immunity, and nutrient digestibility in broiler chickens.Poultry science · 2026Article
- Phytosynbiotic Containing Double-Layer MicroencapsulatedAnimals : an open access journal from MDPI · 2026Article
- Insights into Non-Antibiotic Alternative and Emerging Control Strategies for Chicken Coccidiosis.Animals : an open access journal from MDPI · 2026Review
- Long-reads metagenomics reveals the effects of dulse supplementation on the poultry caecal bacteriome and its associated genetic repertoire.Frontiers in microbiology · 2026Article
- Bioactive feed additives in animal nutrition: bridging innovation, health, and sustainability.Frontiers in veterinary science · 2025Article
- The role of gut microbiota-derived metabolites in modulating poultry immunometabolism.Frontiers in physiology · 2025Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The potential of phytogenic feed additives (PFAs) to modulate gut health has drawn much attention as natural alternatives to antibiotics in poultry production. These plant-derived compounds, such as polyphenols, alkaloids, flavonoids, and essential oils exhibit various bioactive properties that improve gut microbiota composition, support immune function, and improve nutrient absorption by influencing gut morphology and digestive enzyme activity. Their antioxidant, anti-inflammatory, and antimicrobial properties help maintain and improve overall poultry performance and lower the prevalence of diseases related to gut and intestinal integrity. By promoting a balanced gut microbiota, phytogenics help reduce enteric infections, promote beneficial bacteria, and suppress pathogenic microbes, reducing the need for antibiotic growth promoters. PFAs are valuable tools for sustainable poultry production since they have been connected to enhanced feed conversion efficiency, growth performance, and meat quality in addition to their health benefits. However, further research and standardization are needed to address issues, including regulatory compliance, appropriate dosage determination, and variability in the composition of bioactive compounds. To improve their stability and effectiveness, future research should improve PFA formulations, examine their synergistic interactions with other feed additives, and create innovative delivery systems such as microencapsulation. A promising strategy for enhancing animal welfare, lessening the impact on the environment, and guaranteeing antibiotic-free poultry production is the incorporation of phytogenics into poultry feed. Phytogenics can play a significant role in the future of sustainable poultry farming by tackling the current issues and maximizing their uses.
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Registered trials
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